We will be happy to cut your meat anyway you would like it! Including the making of smoked meats and sausage. Ask for pricing and details!

Standard Cutting     $65.00 + tax

We will take the whole deer or boned out, which ever you prefer!

Sausage     $1.75 lb

Different kinds of sausage we make include:
Cajun - Italian (1/2 pork added!)
Breakfast - Italian with peppers and onions ($1.70 lb.)
Chorizo - Polish - Fresh

Notice

1. A $40.00 deposit will be required for each deer carcass left for processing. We accept payment in cash, by check, credit or debit card.

2. Processed venison must be picked up with 7 days from the time we notify you. A storage charge of $2.00 per day will be charged thereafter.

Thank you for your coopertation and understanding.